Lavender-And-Lemon Ice

• 1 cup lychee juice
• 1/3 cup sugar
• 1/8 teaspoon coarse sea salt
• 1 tablespoon dried lavender
• 1/2 teaspoon grated lemon rind (from 1 lemon)
• 1/2 cup fresh lemon juice (about 4 lemons)
• 2 tablespoons water
• 1/4 peeled cucumber (about 4 ounces), cut into large chunks

1. Combine first 3 ingredients in a small saucepan. Bring to a boil. Stir in lavender. Remove from heat; cover and steep 30 minutes.
2. Pour lychee mixture through a sieve into a medium bowl. Discard solids. Stir in lemon rind and lemon juice. Place bowl in a large ice-filled bowl for 5 minutes or until cool, stirring occasionally.
3. Place 2 tablespoons water and cucumber in a blender; process until smooth. Stir into lychee mixture.
4. Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every 30 minutes, 1 1/2 hours, or until completely frozen.

lychee juice, sugar, salt, dried lavender, lemon rind, lemon juice, water, cucumber

Taken from www.myrecipes.com/recipe/lavender-lemon-ice (may not work)