Chicken-And-Brie Quesadillas With Chipotle Salsa

  1. Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour.
  2. Stir together remaining green onions, remaining 1/4 cup cilantro, chicken, and diced green chiles.
  3. Arrange 4 tortillas on a large baking sheet greased with vegetable cooking spray. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down slightly.
  4. Bake at 425u0b0 for 8 to 10 minutes or until cheese melts. Cut into wedges, and serve immediately with salsa.
  5. Note: Freeze remaining chipotle chiles in adobo sauce, if desired.

tomato, onion, garlic, lime juice, salt, green onions, fresh cilantro, chicken, green chiles, flour tortillas

Taken from www.myrecipes.com/recipe/chicken-and-brie-quesadillas-with-chipotle-salsa (may not work)

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