Chicken-And-Brie Quesadillas With Chipotle Salsa

• 2 cups chopped plum tomato
• 1 small onion, chopped
• 3 garlic cloves, minced
• 3 tablespoons fresh lime juice
• 2 teaspoons minced canned chipotle chiles in adobo sauce
• 1/2 teaspoon salt
• 5 green onions, minced and divided
• 1/2 cup chopped fresh cilantro, divided
• 1 cup finely chopped cooked chicken
• 1 (4.5-ounce) can diced green chiles, drained
• 8 (7-inch) flour tortillas
• 8 ounces Brie, trimmed and diced

1. Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour.
2. Stir together remaining green onions, remaining 1/4 cup cilantro, chicken, and diced green chiles.
3. Arrange 4 tortillas on a large baking sheet greased with vegetable cooking spray. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down slightly.
4. Bake at 425u0b0 for 8 to 10 minutes or until cheese melts. Cut into wedges, and serve immediately with salsa.
5. Note: Freeze remaining chipotle chiles in adobo sauce, if desired.

tomato, onion, garlic, lime juice, salt, green onions, fresh cilantro, chicken, green chiles, flour tortillas

Taken from www.myrecipes.com/recipe/chicken-and-brie-quesadillas-with-chipotle-salsa (may not work)