Streusel Fruit Pie

• 1 1/4 cups plus 2 tablespoons all-purpose flour, divided
• 1/8 teaspoon salt
• 3 tablespoons vegetable oil
• 2 tablespoons ice water
• 2 1/2 tablespoons lemon juice, divided
• Vegetable cooking spray
• 3/4 cup plus 2 tablespoons sugar, divided
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg, divided
• 3 cups peeled, chopped cooking apple
• 2 cups peeled, chopped pear
• 1/3 cup quick-cooking oats, uncooked
• 2 tablespoons margarine
• 1/2 cup (2 ounces) finely shredded reduced-fat sharp Cheddar cheese

1. Combine 1 cup flour, salt, and oil; stir until crumbly. Combine water and 1 teaspoon lemon juice; sprinkle evenly over surface of flour mixture, and toss with a fork until mixture is crumbly. (Do not form a ball.) Press into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Roll into an 11-inch circle.
2. Remove top sheet of plastic wrap. Invert dough into a 9-inch pieplate coated with cooking spray; remove remaining plastic wrap. Fold edges of pastry under, and flute. Line pastry with wax paper; fill with pie weights. Bake at 400u0b0 for 8 minutes. Remove wax paper and weights; prick bottom and sides of pastry with a fork. Bake 6 minutes. Cool on a wire rack.
3. Combine 1/2 cup sugar, 2 tablespoons flour, cinnamon, and 1/8 teaspoon nutmeg. Toss fruit with remaining lemon juice; add flour mixture, and stir. Spoon into pastry. Bake at 350u0b0 for 25 minutes.
4. Place oats in container of an electric blender; process until ground. Combine oats, remaining sugar, 1/4 cup flour, and 1/8 teaspoon nutmeg; cut in margarine with a pastry blender until mixture is crumbly. Stir in cheese. Sprinkle over fruit, and bake 30 minutes. Let cool completely.

flour, salt, vegetable oil, water, lemon juice, vegetable cooking spray, sugar, ground cinnamon, ground nutmeg, apple, pear, oats, margarine, cheddar cheese

Taken from www.myrecipes.com/recipe/streusel-fruit-pie (may not work)