Tuscan Chicken And Beans

• Olive oil-flavored cooking spray
• 1 pound skinned, boned chicken breasts, cut into 1-inch pieces
• 1 teaspoon dried rosemary, crushed or 2 teaspoons chopped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup fat-free, reduced-sodium chicken broth
• 1 (16-ounce) can cannellini beans, rinsed and drained
• 2 tablespoons sun-dried tomato sprinkles
• Fresh rosemary (optional)

1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; sprinkle with rosemary, salt, and pepper. Stir-fry 2 minutes.
2. Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until chicken is done. Sprinkle with fresh rosemary, if desired.

olive oil, chicken breasts, rosemary, salt, freshly ground pepper, chicken broth, cannellini beans, tomato sprinkles, fresh rosemary

Taken from www.myrecipes.com/recipe/tuscan-chicken-beans (may not work)