Grilled Marinated Vegetable Salad

• 4 tablespoons olive oil, divided
• 3 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 large yellow squash
• 3 large zucchini
• 2 medium-size green bell peppers
• 2 medium-size red bell peppers
• 2 medium-size orange bell peppers
• 2 medium-size yellow bell peppers
• 1 pound fresh green beans

1. Stir together 1 tablespoon oil, honey, and next 3 ingredients until blended. Set aside.
2. Slice squash and zucchini; cut bell peppers into 1-inch pieces, and trim green beans. Toss squash, zucchini, and bell pepper with 2 tablespoons oil. Toss green beans with remaining 1 tablespoon oil.
3. Grill squash, zucchini, and bell pepper in a grill wok, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0), stirring occasionally, 5 to 7 minutes or until vegetables are tender. Remove from wok.
4. Grill green beans in grill wok, covered with grill lid, over medium-high heat, stirring occasionally, 5 to 7 minutes or until tender.
5. Toss vegetables with honey mixture; cover and chill 8 hours.

olive oil, honey, balsamic vinegar, salt, pepper, yellow squash, zucchini, green bell peppers, red bell peppers, orange bell peppers, yellow bell peppers, green beans

Taken from www.myrecipes.com/recipe/grilled-marinated-vegetable-salad (may not work)