Shrimp With Goat Cheese Grits

• 4 1/2 cups low-sodium chicken broth
• 1 1/2 cups quick-cooking grits
• 4 ounces soft goat cheese, crumbled
• 4 scallions, white and light green parts, chopped
• Salt
• 2 tablespoons olive oil
• 1 pound peeled and deveined medium shrimp, thawed if frozen
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 cup frozen peas

1. In a medium saucepan, bring chicken broth to a boil over high heat. Gradually whisk in grits, reduce heat to low and cook, whisking, until very thick, approximately 4 1/2 minutes. Whisk in cheese and scallions until well combined. Taste and season with salt, if desired. Remove from heat and cover to keep warm.
2. In a medium skillet, warm olive oil over medium-high heat. Add shrimp, season with salt and cook, stirring, until almost pink, approximately 2 minutes. Stir in lemon juice, garlic and peas, then continue to cook, stirring, until shrimp are cooked through, 2 to 3 minutes longer.
3. Divide grits among 4 bowls. Top with shrimp mixture, then serve immediately.

chicken broth, quickcooking grits, goat cheese, scallions, salt, olive oil, shrimp, lemon juice, garlic, frozen peas

Taken from www.myrecipes.com/recipe/shrimp-goat-cheese-grits (may not work)