French Toast Peanut Butter And Jelly

• 2/3 cup 2% reduced-fat milk
• 1 large egg, lightly beaten
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 8 slices white whole-wheat sandwich bread
• 1/2 cup strawberry preserves
• 6 tablespoons creamy peanut butter
• 1 tablespoon canola oil, divided
• 1 tablespoon powdered sugar

1. Combine first 5 ingredients in a medium shallow dish, stirring well with a whisk. Place bread slices on a flat surface. Spread 2 tablespoons preserves over each of 4 bread slices, and spread 1 1/2 tablespoons peanut butter over each of the remaining 4 bread slices. Assemble sandwiches. Carefully dip 2 sandwiches in milk mixture, turning to coat.
2. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons canola oil to pan; swirl to coat. Place coated sandwiches in pan; cook 2 minutes on each side or until toasted. Remove sandwiches from pan. Repeat procedure with remaining oil, 2 sandwiches, and milk mixture. Sprinkle powdered sugar evenly over sandwiches; cut each sandwich in half diagonally.

milk, egg, baking powder, vanilla, salt, white, strawberry preserves, peanut butter, canola oil, powdered sugar

Taken from www.myrecipes.com/recipe/french-toast-peanut-butter-jelly (may not work)