Hearty Beef Stew

• 1 1/2 to 2 lb. boneless beef stew meat, cut into cubes
• 2 c. carrots, cut
• 2 c. potatoes, cut into cubes
• 1 whole onion
• 1 c. frozen peas
• 1 c. frozen corn
• 2 stalks celery, cut into pieces
• 1/4 c. all-purpose flour
• 2 tsp. salt
• 3 Tbsp. oil
• 2 c. water
• 8 oz. can tomato sauce
• 2 beef flavor bouillon cubes
• 2 Tbsp. flour
• 1/4 c. water

1. Coat beef cubes with mixture of 1/4 cup of flour, salt and pepper. In 5-quart Dutch oven, brown meat in oil.
2. Stir in 2 cups of water, tomato sauce, bouillon cubes, celery and onion.
3. Bring to a boil.
4. Reduce heat.
5. Cover and simmer 1 1/2 hours or until tender.
6. Add carrots and potatoes.
7. Cover.
8. Simmer an additional 30 to 40 minutes or until vegetables are tender.

boneless beef stew meat, carrots, potatoes, onion, frozen peas, frozen corn, stalks celery, allpurpose, salt, oil, water, tomato sauce, beef flavor, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915740 (may not work)