Mushroom And Spinach Lasagna

• 2 tablespoons olive oil
• 1 (9-ounce) red onion, sliced
• 1 pound portobello mushroom caps, sliced
• 4 garlic cloves, minced
• 3 (6-ounce) packages fresh baby spinach
• 1/2 cup water
• 2 large eggs, lightly beaten
• 1/3 cup chopped fresh basil
• 1 tablespoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup skim milk
• 1 (15-ounce) container part-skim ricotta cheese
• 2 (24.5-ounce) jars lower-sodium pasta sauce
• Cooking spray
• 16 no-boil lasagna noodles
• 8 ounces part-skim mozzarella cheese, shredded (about 2 cups)
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

1. Preheat oven to 375u0b0.
2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; saute 2 minutes. Add mushrooms; saute 6 minutes. Add garlic; saute 30 seconds. Transfer mushroom mixture to a bowl.
3. Return pan to heat; add half of spinach and 1/4 cup water. Cook 2 minutes or until spinach wilts, turning with tongs. Add cooked spinach to mushroom mixture. Repeat procedure with remaining half of spinach and remaining 1/4 cup water. Stir vegetable mixture until blended.
4. Combine eggs and next 3 ingredients (through pepper) in a bowl, stirring with a whisk. Stir in milk and ricotta cheese.
5. Pour 1 cup pasta sauce into bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Arrange 4 lasagna noodles over sauce. Top with one-third of ricotta mixture, one-third of vegetable mixture, and 1/3 cup mozzarella cheese. Repeat layers twice with sauce, noodles, ricotta mixture, vegetable mixture, and mozzarella cheese. Spread 1 cup sauce over mozzarella. Arrange 4 noodles over sauce. Top with 1 cup sauce, 1 cup mozzarella cheese, and Parmesan cheese.
6. Cover with a sheet of foil coated with cooking spray, coated side down. Bake at 375u0b0 for 45 minutes. Remove from oven, and let stand 15 minutes.

olive oil, red onion, mushroom caps, garlic, fresh baby spinach, water, eggs, fresh basil, oregano, freshly ground black pepper, milk, ricotta cheese, pasta sauce, cooking spray, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/mushroom-spinach-lasagna (may not work)