Leek And Potato Fritters With Lemon-Cumin Yogurt
- Yogurt:
- 1 1/2 cups plain nonfat yogurt
- 1/2 teaspoon minced garlic
- 1/2 teaspoon grated lemon rind
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Fritters:
- Cooking spray
- 4 cups thinly sliced leek (about 1 1/2 pounds)
- 6 tablespoons water, divided
- 1 teaspoon salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 1 (20-ounce) package refrigerated shredded hash brown potatoes (such as Simply Potatoes)
- 2 large eggs
- 2 large egg whites
- 8 teaspoons canola oil, divided
- To prepare yogurt, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula. Combine yogurt and next 5 ingredients (through 1/8 teaspoon pepper) in a small bowl. Cover and chill.
- To prepare fritters, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add leek, 2 tablespoons water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Saute 10 minutes or until golden, adding remaining 1/4 cup water as necessary to prevent leeks from sticking to pan. Place leeks and potatoes in a large bowl. Combine 1/2 teaspoon salt, 1/4 teaspoon pepper, eggs, and egg whites; stir well with a whisk. Add egg mixture to potato mixture.
- Heat 4 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Spoon about 3 tablespoons potato mixture for each of 8 fritters into pan. Cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with the remaining 4 teaspoons oil and potato mixture. Sprinkle fritters with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Serve with yogurt sauce.
nonfat yogurt, garlic, lemon rind, ground cumin, salt, freshly ground black pepper, fritters, cooking spray, water, salt, freshly ground black pepper, potatoes, eggs, egg whites, canola oil
Taken from www.myrecipes.com/recipe/leek-potato-fritters-with-lemon-cumin-yogurt (may not work)