Shrimp Fritters

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk
• 2 eggs, beaten
• 1 pound medium shrimp, cooked, peeled, deveined, and chopped
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped fresh parsley
• 1/8 teaspoon hot sauce
• Vegetable oil
• Cocktail sauce or tartar sauce

1. Combine flour, baking powder, salt, and pepper in a medium mixing bowl; stir in milk and eggs. Add shrimp, onion, parsley, and hot sauce; stir well to blend ingredients.
2. Carefully drop batter by tablespoonfuls into deep hot oil (375u0b0); cook only a few at a time, turning once. Fry until fritters are golden brown. Drain well on paper towels. Serve hot with cocktail sauce or tartar sauce.

flour, baking powder, salt, pepper, milk, eggs, shrimp, onion, parsley, hot sauce, vegetable oil, cocktail sauce

Taken from www.myrecipes.com/recipe/shrimp-fritters (may not work)