Vanilla-Almond Fruit Tart

• 1/2 cup PLANTERS Sliced Almonds, toasted, divided
• 50 NILLA Wafers, finely crushed
• 6 tablespoons butter, melted
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)

1. 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
2. pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Pouir into crust.
3. 3 hours or until firm. Top with fruit and reserved nuts just before serving.
4. Calories: 250
5. Total fat: 15 g
6. Saturated fat: 7 g
7. Cholesterol: 25 mg
8. Sodium: 270 mg
9. Carbohydrate: 28 g
10. Dietary Fiber: 1 g
11. Sugars: 18 g
12. Protein: 3 g
13. Vitamin A: 6% DV
14. Vitamin C: 10% DV
15. Calcium: 6% DV
16. Iron: 4% DV

nilla wafers, butter, cold milk, blueberries

Taken from www.myrecipes.com/recipe/vanilla-almond-fruit-tart (may not work)