Vegetable Pitas

• 3 Tbsp. unsalted peanuts
• 1 1/2 c. torn leaf lettuce
• 1 c. thinly sliced cucumber
• 1 c. diced tomato
• 2/3 c. raisins
• 1/2 c. thinly sliced celery
• 1/2 c. torn romaine lettuce
• 1/3 c. shredded carrot
• 1/3 c. chopped onion
• 1/4 c. shredded Cheddar cheese
• 2 Tbsp. mayonnaise
• 2 Tbsp. parsley flakes
• 2 Tbsp. plain yogurt
• 1 tsp. Dijon mustard
• 1/4 tsp. paprika
• 1/8 tsp. ground red pepper
• 1/8 tsp. black pepper
• 3 (7-inch) pita rounds, halved

1. Combine first 9 ingredients in a bowl.
2. Toss gently; combine parsley flakes and next 6 ingredients, stir well.
3. Add to vegetable mixture, tossing well.
4. Spoon 1 cup vegetable mixture into each 5 pita halves, reserving remaining pita half for another use.
5. Sprinkle with cheese; cut each pita half in half.
6. Makes 5 servings.

peanuts, torn leaf lettuce, cucumber, tomato, raisins, celery, torn romaine lettuce, carrot, onion, cheddar cheese, mayonnaise, parsley flakes, plain yogurt, mustard, paprika, ground red pepper, black pepper, pita rounds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327901 (may not work)