Minestrone(From 1975 Edition)

• 1/4 c. Wesson pure vegetable oil
• 1 clove garlic, minced
• 1 c. chopped onion
• 1 c. chopped celery
• 2 (6 oz.) cans Hunt's tomato paste
• 1 (10 1/2 oz.) can beef broth
• 2 1/2 qt. water
• 1 c. chopped cabbage
• 1 (10 oz.) pkg. frozen peas and carrots
• 2 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. rosemary leaves
• 1 (1 lb.) can kidney beans, not drained
• 1 c. small elbow macaroni
• grated Parmesan cheese

1. Cook garlic, onion and celery in Wesson oil in large kettle. Stir in Hunt's tomato paste and next 7 ingredients.
2. Bring to boil; cover and simmer slowly for 1 hour.
3. Add remaining ingredients, except cheese.
4. Cook for 15 minutes more.
5. Garnish with Parmesan cheese.
6. Serves 6.

wesson pure vegetable oil, clove garlic, onion, celery, tomato paste, beef broth, water, cabbage, frozen peas, salt, pepper, rosemary, kidney beans, elbow macaroni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499451 (may not work)