Halibut Sandwiches With Spicy Tartar Sauce

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/8 teaspoon black pepper
• 4 (6-ounce) skinless halibut fillets
• 1 tablespoon olive oil
• 1/4 cup canola mayonnaise
• 2 tablespoons dill pickle relish
• 1/8 teaspoon ground red pepper
• 4 (2-ounce) Kaiser or sandwich rolls, toasted
• 8 (1/4-inch-thick) tomato slices
• 4 (1/4-inch-thick) red onion slices

1. Combine first 4 ingredients in a shallow dish. Dredge fish in flour mixture, shaking off excess.
2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
3. While fish cooks, combine mayonnaise, relish, and red pepper. Spread about 1 teaspoon mayonnaise mixture over cut side of each roll half. Layer 2 tomato slices, 1 onion slice, and 1 fillet on bottom of each roll; top with top halves of rolls.

flour, salt, ground coriander, black pepper, olive oil, canola mayonnaise, dill pickle, ground red pepper, kaiser, tomato slices, red onion

Taken from www.myrecipes.com/recipe/halibut-sandwiches-with-spicy-tartar-sauce (may not work)