Green-And-White Pasta Salad

• 1/3 cup fat-free cottage cheese
• 1/3 cup fat-free sour cream
• 3 tablespoons commercial pesto
• 3 tablespoons hot water
• 2 teaspoons lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground black pepper
• 1 cup snow peas, trimmed and thinly cut crosswise (4 cuts per pod)
• 1 1/2 cups (4 ounces) uncooked farfalle (bow tie pasta)
• 3/4 cup frozen peas, thawed
• 1 1/2 tablespoons chopped fresh flat-leaf parsley

1. Place the first 7 ingredients (through pepper) in a food processor; process until smooth.
2. Place snow peas in a colander, and set colander in sink. Cook pasta according to package directions, omitting salt and fat (about 12 minutes). Drain over snow peas; rinse under cold water, and drain well. Combine pasta, snow peas, frozen peas, and pesto mixture in a large bowl, and toss to coat. Sprinkle with parsley.

cottage cheese, sour cream, commercial pesto, water, lemon juice, kosher salt, ground black pepper, snow peas, pasta, frozen peas, parsley

Taken from www.myrecipes.com/recipe/green-and-white-pasta-salad (may not work)