Grilled Pompano With Salsa Verde And Marinated Cherry Tomatoes

• 3 (16-oz.) containers cherry tomatoes (2 red and 1 yellow), halved (about 6 cups)
• 1/2 cup shaved red onion (about 1/2 large onion)
• 1/4 cup torn fresh basil
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh mint
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 1/2 tablespoons minced shallot (from 1 shallot)
• 1 tablespoon minced garlic (from 2 large cloves)
• 1 tablespoon brined capers, drained and finely chopped
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 4 anchovies packed in oil, finely chopped
• 2 (2-lb.) whole pompano, cleaned and scaled
• 2 lemons, sliced
• 1 cup fresh thyme sprigs (from 1 1-oz. pkg.)
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper

1. Prepare the Marinated Cherry Tomatoes: Stir together all Marinated Cherry Tomatoes ingredients in a large bowl. Cover and chill 8 hours or overnight.
2. Prepare the Salsa Verde: Stir together all Salsa Verde ingredients in a bowl until combined. Cover and chill until ready to serve.
3. Prepare the Grilled Pompano: Preheat grill to medium-high (about 450u0b0F). Rinse pompano inside and out, and pat dry with paper towels. Stuff cavity of each fish with half of lemon slices and thyme sprigs. Brush each fish with 1 1/2 teaspoons olive oil, and sprinkle inside and outside of fish with salt and pepper. Place fish on oiled grates; grill, uncovered, turning once, until skin is charred and flesh is white and opaque, about 14 to 20 minutes. Top grilled fish with Salsa Verde and Marinated Cherry Tomatoes, and serve.

containers cherry tomatoes, shaved red onion, fresh basil, red wine vinegar, extravirgin olive oil, kosher salt, black pepper, parsley, fresh basil, fresh mint, extravirgin olive oil, lemon juice, shallot, garlic, capers, ground cumin, kosher salt, black pepper, red pepper, anchovies, pompano, lemons, thyme, olive oil, kosher salt, black pepper

Taken from www.myrecipes.com/recipe/grilled-pompano-salsa-verde-marinated-cherry-tomatoes (may not work)