Steamed Halibut With Sesame-Lime Sauce And Coconut Rice

• 1/4 cup finely chopped green onions
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons fresh lime juice
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons fish sauce
• 1 1/2 teaspoons dark sesame oil
• 1/4 teaspoon red curry paste
• 1 cup water
• 3/4 cup basmati rice
• 3/4 cup light coconut milk
• 1/2 teaspoon salt, divided
• 3 tablespoons chopped fresh cilantro
• 4 (6-ounce) halibut fillets
• 1/4 teaspoon freshly ground black pepper
• 4 lime wedges

1. Combine first 8 ingredients in a small bowl, stirring with a whisk. Set aside.
2. Combine 1 cup water, rice, coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Stir in cilantro.
3. Sprinkle fish evenly with remaining 1/4 teaspoon salt and pepper. Steam fish, covered, 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1/2 cup rice on each of 4 plates; top with 1 fillet. Drizzle each serving with 2 tablespoons sauce. Serve with lime wedges.

green onions, fresh mint, lime juice, rice vinegar, sugar, fish sauce, sesame oil, red curry, water, basmati rice, light coconut milk, salt, fresh cilantro, freshly ground black pepper, lime wedges

Taken from www.myrecipes.com/recipe/steamed-halibut-with-sesame-lime-sauce-coconut-rice (may not work)