Peanut Butter And Jelly Muffins

• 2 c. unbleached flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 beaten eggs
• 1/4 c. sugar
• 1 Tbsp. honey
• 3/4 c. creamy peanut butter
• 1 c. milk
• 1 jar jelly (crabapple suggested)

1. Sift together and set aside flour, baking powder and salt.
2. In a mixing bowl, beat 2 eggs.
3. Stir into eggs in this order:
4. sugar, honey, peanut butter, milk and dry ingredients.
5. Grease a 12-cup muffin tin.
6. Into a cup, spoon 1 rounded tablespoon butter.
7. Press the back of a spoon into each filled cup to make a well.
8. Spoon into each well 1 teaspoon of jelly.
9. Cover jelly by evenly dividing remaining batter into the cups.
10. Bake at 375u0b0 for 20 to 25 minutes or until golden brown.
11. Serve warm with extra peanut butter and jelly on the side.
12. Makes 12.

flour, baking powder, salt, eggs, sugar, honey, peanut butter, milk, crabapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262523 (may not work)