Cast-Iron Seared Cauliflower Steak

• 1/4 cup avocado oil
• 1 head cauliflower, cut into 1/2-in.-thick vertical slices*
• 1/2 teaspoon sea salt
• 1 bunch parsley, stems removed
• 1 bunch cilantro, stems removed
• garlic cloves, chopped
• 1/4 cup red wine vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon red chile flakes
• 3/4 cup olive oil

1. Preheat oven to 375u0b0. Heat a large cast-iron pan over high heat.
2. Add avocado oil, sprinkle cauliflower slabs with salt and pepper, and cook for 2 to 4 minutes per side, or until golden and crispy.
3. Transfer pan to oven and cook for an additional 10 minutes, or until cauliflower is tender.
4. To make chimichurri, combine parsley, cilantro, garlic, vinegar, salt, and red chile flakes in a food processor and pulse lightly. Stream in the olive oil and process until smooth.
5. Spoon chimichurri over the cauliflower to serve.
6. Editor's note: Do not remove core.

avocado oil, cauliubower, salt, parsley, cilantro, garlic, red wine vinegar, salt, red chile ubakes, olive oil

Taken from www.myrecipes.com/recipe/cast-iron-seared-cauliflower-steak (may not work)