Oven Roasted Root Vegetables

• 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
• 2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
• 10 cloves garlic, peeled
• 1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed
• 1/4 teaspoon coarsely ground black pepper

1. Preheat oven to 425u0b0.
2. In large bowl, combine all ingredients until vegetables are well-coated.
3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
4. Cost per recipe*: $
5. Cost per serving*: $
6. *Based on average retail prices at national supermarkets.
7. Also terrific with Hellmann's(R) or Best Foods(R) Real or Light Mayonnaise.

mayonnaise dressing, root vegetables, garlic, rosemary, ground black pepper

Taken from www.myrecipes.com/recipe/hellmanns-oven-roasted-root-vegetables (may not work)