Broiled Bluefish With Red Onion And Citrus Dressing

• 1/4 cup olive oil
• 2 tablespoons grapefruit juice
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• 2 tablespoons chopped fresh chives or scallion tops
• 2 pounds bluefish fillets, cut to make 4 pieces
• 1 small red onion, cut into thin slices
• 1/4 teaspoon fresh-ground black pepper

1. In a small bowl, combine the oil, grapefruit juice, lime juice, 1/4 teaspoon of the salt, and 1 tablespoon of the chives.
2. Put the fish, skin-side down, in a shallow glass dish or stainless-steel pan. Scatter the onion over the fish. Pour half of the citrus dressing over the top; let marinate for about 15 minutes.
3. Heat the broiler. Put the fish, skin-side down, on a broiler pan or baking sheet. Sprinkle with the remaining 1/2 teaspoon salt and the pepper. Top with the onion. Broil the fish, about 6 inches from the heat if possible, until just done, about 5 minutes for 3/4-inch-thick fillets.
4. Pour the remaining dressing over the hot fish and sprinkle with the remaining tablespoon of the chives.
5. Fish Alternatives: Any rich, full-flavored fish fillets would benefit from the acidity in the citrus dressing. Try mackerel, shad, kingfish, or porgy.
6. Wine Recommendation: Just as the citrus here flatters the fish, a light white wine with lots of acidity will balance its oiliness while matching the grapefruit and lime flavors. Try a vinho verde from Portugal or a sauvignon blanc from South Africa.

olive oil, grapefruit juice, lime juice, salt, fresh chives, bluefish fillets, red onion, freshground black pepper

Taken from www.myrecipes.com/recipe/broiled-bluefish-with-red-onion-citrus-dressing (may not work)