Kidney Pie

• 1 pound lamb kidneys
• 1 beef-flavored bouillon cube
• 1 cup boiling water
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 1/4 cup cold water
• 1 cup cubed, cooked potatoes
• 1/2 cup sliced, cooked carrots
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Place kidneys and water to cover in a heavy saucepan; let stand 1 hour. Drain. Remove center cord and excess fat from kidneys; discard. Cut kidneys into small pieces.
2. Combine kidney, bouillon cube, boiling water, and onion in a medium saucepan. Bring to a boil. Reduce heat, and simmer 15 minutes.
3. Combine flour and cold water, stirring well to form a smooth paste. Stir into kidney mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.
4. Stir in potatoes, carrots, salt, and pepper. Remove from heat; spoon into a 9-inch pie plate. Top with Baking Powder Biscuits. Bake at 400u0b0 for 15 minutes or until biscuits are golden brown.

lamb kidneys, beef, boiling water, onion, flour, cold water, potatoes, carrots, salt, pepper

Taken from www.myrecipes.com/recipe/kidney-pie (may not work)