Easy Grilled Chicken Salad

  1. Preheat grill to medium-high heat.
  2. Brush both sides of chicken evenly with oil; sprinkle with salt and pepper. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Let stand 10 minutes; shred. Place chicken in a large bowl. Add celery and next 3 ingredients (through green onions); toss.
  3. Combine sour cream and remaining ingredients, stirring well. Add sour cream mixture to chicken mixture; toss to coat.

skinless, olive oil, salt, freshly ground black pepper, cooking spray, celery, cranberries, pecans, green onions, light sour cream, canola mayonnaise, lemon juice

Taken from www.myrecipes.com/recipe/easy-grilled-chicken-salad (may not work)

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