Easy Grilled Chicken Salad

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 1/3 cup finely chopped celery
• 1/3 cup sweetened dried cranberries
• 1/4 cup chopped pecans, toasted
• 3 green onions, thinly sliced
• 3 tablespoons light sour cream
• 3 tablespoons canola mayonnaise
• 2 teaspoons fresh lemon juice

1. Preheat grill to medium-high heat.
2. Brush both sides of chicken evenly with oil; sprinkle with salt and pepper. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Let stand 10 minutes; shred. Place chicken in a large bowl. Add celery and next 3 ingredients (through green onions); toss.
3. Combine sour cream and remaining ingredients, stirring well. Add sour cream mixture to chicken mixture; toss to coat.

skinless, olive oil, salt, freshly ground black pepper, cooking spray, celery, cranberries, pecans, green onions, light sour cream, canola mayonnaise, lemon juice

Taken from www.myrecipes.com/recipe/easy-grilled-chicken-salad (may not work)