Bran Banana Muffins

• 3/4 c. stone ground whole wheat flour
• 3/4 c. flour
• 1/2 c. unprocessed oat bran
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. ground cinnamon
• 1 egg
• 3/4 c. firmly packed brown sugar
• 1 1/3 c. mashed bananas
• 1/2 c. chopped nuts
• 1/3 c. vegetable oil
• 1 tsp. vanilla

1. In a large bowl, add first 7 ingredients.
2. Mix well and make a large hole in the center.
3. Set aside.
4. Combine egg and brown sugar
5. in
6. a
7. medium
8. bowl;
9. beat at medium speed of an electric mixer
10. until smooth.
11. Stir in bananas, nuts, oil and vanilla; beat
12. well.
13. Add
14. to
15. flour mixture; stir just until dry ingredients
16. are
17. moistened.
18. Spoon
19. batter
20. into greased muffin pans,
21. filling
22. 2/3
23. full.
24. Bake
25. at 375u0b0 for 20 to 25 minutes. Remove immediately.
26. Let cool on wire racks.
27. Yield: 1 dozen.

stone ground, flour, unprocessed oat bran, baking powder, baking soda, salt, ground cinnamon, egg, brown sugar, bananas, nuts, vegetable oil, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769180 (may not work)