Rice With Lamb Sauce(Riz Bi Yahkna)

• 1 1/2 stick margarine
• 2 lb. lamb, 1/2-1 inch pieces
• 3 tbsp. oil
• 1 large onion, chopped
• 1 lg. can tomato sauce
• Approx. 4 c. water
• 1 c. rosmarino
• 1 c. Uncle Ben's rice
• Salt, pepper to taste
• 1 med. onion, chopped
• 1/4 c. oleo

1. In saucepan, brown meat and onion in oil.
2. Add tomato sauce and seasoning.
3. Let cook over med. heat till meat is cooked through and sauce thickens a bit. Meanwhile in another saucepan, melt butter and add rosemarino.
4. Stir constantly till golden brown.
5. Add rice and water to cover all.
6. Cover and slowly boil till water is absorbed and rice is cooked.
7. In a frying pan, brown onion in oleo.
8. When rice is cooked, add onion mixture to rice. Serve sauce over rice.

margarine, lamb, oil, onion, tomato sauce, water, rosmarino, uncle bens rice, salt, onion, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8727 (may not work)