Asian Pear And Persimmon Salad

• 1/8 cup freshly squeezed lime juice
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon *cayenne pepper
• 2 ounces salad mix or sliced red leaf lettuce
• 1 Asian pear, peeled and sliced into bite sized pieces
• 2 ripe Fuyu persimmons, peeled and sliced into bite sized pieces
• 1/3 cup sliced almonds, toasted

1. In a small bowl, wisk the freshly squeezed lime juice, oil, honey, salt, and cayenne pepper, until blended well.
2. In a large bowl, place a layer of salad, fruit, and one or two tablespoons of dressing. Gently mix until throughly mixed.
3. Add another layer of salad, fruit, this time with the sliced almonds. Add remaining dressing and gently mix the salad until everything is well distributed.
4. Plate the salad and serve.
5. *Add less if desired.

freshly squeezed lime juice, olive oil, honey, kosher salt, cayenne pepper, salad mix, asian pear, persimmons, almonds

Taken from food52.com/recipes/20468-asian-pear-and-persimmon-salad (may not work)