Asian Pear And Persimmon Salad
- 1/8 cup freshly squeezed lime juice
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon *cayenne pepper
- 2 ounces salad mix or sliced red leaf lettuce
- 1 Asian pear, peeled and sliced into bite sized pieces
- 2 ripe Fuyu persimmons, peeled and sliced into bite sized pieces
- 1/3 cup sliced almonds, toasted
- In a small bowl, wisk the freshly squeezed lime juice, oil, honey, salt, and cayenne pepper, until blended well.
- In a large bowl, place a layer of salad, fruit, and one or two tablespoons of dressing. Gently mix until throughly mixed.
- Add another layer of salad, fruit, this time with the sliced almonds. Add remaining dressing and gently mix the salad until everything is well distributed.
- Plate the salad and serve.
- *Add less if desired.
freshly squeezed lime juice, olive oil, honey, kosher salt, cayenne pepper, salad mix, asian pear, persimmons, almonds
Taken from food52.com/recipes/20468-asian-pear-and-persimmon-salad (may not work)