Herbed Cucumbers With Raspberries

• 2 medium cucumbers, peeled and sliced thin
• 2 mini gourmet cucumbers, skin on,sliced thin
• 4 large apple mint leaves
• 4 large sorrel leaves
• 1 sprig pasley
• 1 small sprig rosemary, leaves removed from stem
• 1 tender base of lemon grass
• 2 sprigs lavender
• 6 fresh steva leaves
• 6 leaves chives
• 4 leaves sweet basil
• 1 sprig Thai basil
• 1 sprig Vietnamese basil
• 4 leaves holy basil
• 1 lime (the juice)
• 8 oz. raspberries
• Eadible flowers, such as Australian violets, lavender, calindula,etc., for garnish
• 1 pinch Kosher or sea salt

1. peel and slice cucumbers
2. rinse and slice mini gourmet cucumbers
3. salt cucumber mixture with a "pinch" of Kosher or sea salt. Salt may be omitted
4. squeeze the juice of 1 lime onto cucumbers
5. rinse herbs and chop them together
6. add herbs to cucumbers
7. add raspberries to cucumbers and herbs
8. garnish with flowers (optional)

cucumbers, gourmet cucumbers, apple mint, sorrel leaves, pasley, rosemary, base of lemon grass, lavender, fresh steva leaves, chives, sweet basil, basil, basil, basil, lime, raspberries, eadible flowers, kosher

Taken from food52.com/recipes/5037-herbed-cucumbers-with-raspberries (may not work)