Lamb Burgers With Cilantro Yogurt & Spiced Plum Chutney

• Lamb Burgers
• 1 pound ground lamb
• 1/4 cup minced yellow onion
• 1 medium garlic clove
• 1 tablespoon finely chopped cilantro
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon sea salt
• Cilantro-Yogurt Sauce
• 1/2 cup plain greek yogurt (I use FAGE 2%)
• 1 handful fresh cilantro, chopped finely
• 1 zest of one lemon

1. Combine all ingredients in a large bowl and mix. Form into 4 patties. Heat a grill pan to medium. Cook the burgers about 10 minutes per side, or until the juices run clear and the patties are firm to the touch.
2. Mix all ingredients

burgers, ground lamb, yellow onion, garlic, cilantro, ground coriander, ground cumin, ground cinnamon, ground cayenne pepper, fresh ground pepper, salt, cilantro, greek yogurt, cilantro, lemon

Taken from food52.com/recipes/7487-lamb-burgers-with-cilantro-yogurt-spiced-plum-chutney (may not work)