Mediterranean Poppers

• FILLING: ingredients are for 12-15 poppers
• 2 Persian or pickling sized cucumbers - 1 cup diced
• 12 Cherry tomatoes
• 12 Kalamata olives
• 12 Feta cheese cubes - a little smaller than the olive
• Herbes De Provence (I prefer it to oregano)
• Fresh ground pepper
• Mini tart pan
• 15 Wonton Wrappers

1. Combine 3 tablespoons olive oil, 1/2 teaspoon Herbes de Provence and fresh ground pepper. Let the ingredients sit and infuse, give it a stir now and then. Set aside until needed.
2. Spray the wonton wrappers with a buttery spray (such as Pam) on both sides; line the mini tart pan with them pressing lightly into the middle to form a cup.
3. Bake at 350u0b0 until the edges are crispy and brown, about 10-12 minutes. Let cool. NOTE - for a make ahead see the note below.
4. Cut the filling ingredients into thirds and let sit in the refrigerator until ready to assemble. Can be done at least 3 hours ahead.
5. About an hour before serving, fill each wonton cup - if needed, to minimize excessive liquid use a slotted spoon.
6. Drizzle with a little olive oil mixture.
7. Serve.
8. NOTE TO MAKE IT AHEAD:
9. Prepare to the end of step 3 (up to 2 days ahead), store in an airtight container.
10. Next day, continue with step 4 up to - up to three hours ahead of serving.

poppers, cucumbers, tomatoes, olives, olive, oregano, fresh ground pepper, tart pan, wrappers

Taken from food52.com/recipes/15343-mediterranean-poppers (may not work)