Bbq Meatball Sliders

• Burgers
• 1/2 pound ground beef
• 1/2 pound ground spicy pork
• 1/4 cup bread crumbs
• 1/4 cup Parmesan, grated
• 1 egg plus 1 egg yolk
• 1 teaspoon coarse salt
• 1/4 cup parsley, chopped fine
• 1/2 cup Barbecue Sauce (such as Jack Miller's or Stubb's so long as it's spicy)
• 1 teaspoon cayenne or chili powder
• Garnishes
• regular or whole wheat rolls, halved or toasted
• Provolone cheese, sliced thinly
• arugula or other leafy greens

1. In a large bowl, combine beef, pork, bread crumbs, parmesan, egg and egg yolk, salt, parsley, BBQ sauce, and cayenne to integrate fully. Form mixture into 3-inch meatballs (about 12).
2. In an outdoor heated grill, place half of the meatballs over an open flame grilling until brown all over and cooked all the way through. Avoid the urge to flatten meatballs as you want them to keep their "ball" shape.
3. Plate cooked meatballs and drain excess oil and brush with any leftover BBQ sauce. Serve on toasted rolls with provolone cheese, arugula, and spear with toothpicks and serve.

burgers, ground beef, pork, bread crumbs, parmesan, egg, coarse salt, parsley, barbecue sauce, cayenne, regular, provolone cheese, arugula

Taken from food52.com/recipes/18286-bbq-meatball-sliders (may not work)