Individual Chipotle Meatloaves With Zesty Orange Ketchup Glaze

• Meatloaf Mix
• 2 pounds ground turkey (can also use ground chicken, beef or pork)
• 1/2 teaspoon ground nutmeg
• 9 crushed garlic cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 3/4 teaspoon sea salt
• 1 tablespoon adobo sauce (from a can of Chipotles in adobo sauce; found in the international food section)
• 1 tablespoon orange zest
• 1/4 cup orange juice (this recipe calls for a lot of orange juice, so I usually buy an additional quart of juice, so I have enough)
• 1 1/2 cups ketchup
• 1 large or extra-large egg
• 1 diced medium sized yellow, white or red onion
• 1 cup coarsely chopped unpeeled carrots (about three 6" carrots)
• 1 cup coarsely chopped mushrooms (any kind of mushroom will do)
• 1/2 cup thinly shredded basil leaves (about 12 large leaves)
• 1 cup fresh made breadcrumbs (I toast two small slices or one large slice of whole wheat bread and grind them in the coffee grinder) or 3/4 cup store bought breadcrumbs
• Ketchup Glaze
• 1 1/2 cups orange juice
• 3 tablespoons orange zest
• 2 1/2 cups ketchup
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground allspice

1. Preheat oven to 400 degrees. Place all of the meatloaf mixture ingredients in a large mixing bowl; I find that using a potato masher to mash and mix the ingredients together, really helps.
2. Once well combined, spoon the meatloaf mix into the muffin pan(s), filling each cup about a half inch from the top. Place the muffin pan(s) onto a cookie sheet(s), which will not only help catch any rogue juice spills, but the sheet(s) also makes it easier to take the muffin pan(s) in and out of the oven.
3. Place the sheet(s) in heated oven and bake for 15 minutes.
4. While the meatloaves bake, mix the glaze ingredients in a medium sized bowl.
5. Remove from the sheet(s) from the oven and pour off (or use a baster) and discard the clear juice.
6. Spoon enough ketchup glaze to cover and surround each mini meatloaf.
7. Place the sheet(s) back into heated oven and bake for 20 minutes or until the glaze has thickened and darkened slightly (like a deep cranberry red).
8. Remove from oven and let stand for a few minutes, then serve with your favorite meatloaf side dish.

meatloaf, ground turkey, ground nutmeg, garlic, ground ginger, ground allspice, salt, adobo sauce, orange zest, orange juice, ketchup, egg, onion, unpeeled carrots, mushrooms, basil, fresh made breadcrumbs, ketchup, orange juice, orange zest, ketchup, ground coriander, ground ginger, ground allspice

Taken from food52.com/recipes/11959-individual-chipotle-meatloaves-with-zesty-orange-ketchup-glaze (may not work)