Creamy, Cheesy, Chicken, One Pan Pasta

• 1 pound Boneless skinless chicken thighs
• 2 cups Half and Half
• 1 cup Grated cheese. (Your choice)
• 1 Onion (diced)
• 4 Cloves Garlic
• 1 cup Heavy cream
• 2 cups Water
• 2 teaspoons Chicken Better than Bouillon
• 2 cups Half and half
• 1 pound Elbows or pasta of your choice

1. Dice chicken thighs, and onion, peel and slice garlic
2. Saute chicken, onion and garlic in oil until onion is translucent.
3. Add the Better than Bouillon.
4. Add all the water, cream, and half and half to the pot
5. Pour in elbows or pasta of your choice
6. Bring to boil and turn down to simmer.
7. Cook 10 minutes until "al dente"
8. Add grated cheese, stir and taste for seasoning.
9. Cover and let sit 5 to 10 minutes to allow any extra liquid to absorb.

chicken, grated cheese, onion, garlic, heavy cream, water, chicken, elbows

Taken from food52.com/recipes/81129-creamy-cheesy-chicken-one-pan-pasta (may not work)