Grilled Chicken Sandwich With Radish Pickles + Greens

• 1 large bunch radishes, (1 cup radishes, cut into wedges + 1/2 cup radish greens)
• 2 tablespoons white-wine vinegar
• 1 teaspoon sugar
• 4 chicken cutlets (1 1/2 pounds)
• Kosher salt and freshly ground black pepper
• 1 loaf ciabatta, split lengthwise and cut into 4 pieces
• 1 cup farmer's cheese

1. Heat a grill or grill pan to medium-high. In a medium bowl, combine radishes, vinegar and sugar. Season with salt and pepper. Set aside.
2. Season chicken with salt and pepper. Grill chicken, turning once, until charred and cooked through, about 6 minutes total. Grill cut sides of bread until charred in spots, 2 minutes.
3. Spread bottom 4 pieces of bread with cheese. Top with radish greens, chicken, pickles, and remaining bread slices to form 4 sandwiches.

radishes, whitewine vinegar, sugar, chicken cutlets, kosher salt, us cheese

Taken from food52.com/recipes/22069-grilled-chicken-sandwich-with-radish-pickles-greens (may not work)