Adam'S Chicken Pot Pie

• 1 bottle of cheap Sauvignon blanc
• 1 large onion, finely diced
• 2 teaspoons salt
• 3 cups milk, divided
• 1 - 3 cloves garlic, finely diced
• 1 teaspoon baking powder
• 8 tablespoons butter, divided
• 1 familly sized bag of mixed vegetables, frozen
• 1 teaspoon baking soda
• 6 tablespoons Crisco
• 1.5 pounds chicken meat, cut into 1 inch chunks
• 1/2 cup sharp cheddar, grated
• 4.5 cups all-purpose flour
• 2 tablespoons sugar
• 4 tablespoons dill weed
• 1.5 teaspoons savory
• 4 tablespoons olive oil
• 1 can Campbell's CCream of Chicken soup
• 4 tablespoons oil

1. Pot Pie Stuff:rnSaute the onion, garlic, and chicken in 2 tbsp butter and 4 tbsp oil. When the onions clarify and the chicken browns, lightly cover everything in the pot with 1/4 cup of flour. Stir well and immediately add enough wine to cover. Stir well.
2. Pot Pie Stuff:rnAdd the bag of frozen vegetables and continue stirring. Add 2 cups of milk, the soup, 2 tbsp dill and 3/4 tsp of savory. If the mix is still gloppy, add a little more wine or milk until less so. Bring to a boil, then set on low heat to simmer for 10-15 minutes.
3. Biscuit Crust:rnSift 4 cups of flour into a large mixing bowl. Toss in sugar, baking powder, baking soda and salt. Cut in the Crisco, 6 tbsp butter, and cheese with a ricer. Add remaining 2 tbsp dill and continue cutting until dough resembles rice.
4. Biscuit Crust:rnAdd remaining 1 cup of milk; continue cutting dough until all the liquid is incorporated. Knead into a tight, lightly-damp ball.
5. Bringing it Together:rnPour the chicken pot pie stuff into a 12" round casserole dish. Pinch off 1" round pieces of dough, roll them in the palm of your hand, and squeeze into a disc. Starting at the edge and proceeding until you reach the middle, place the biscuit discs on the chicken.
6. Bringing it Together:rnDot the crust with butter or brush on an egg-wash: 2 egg yolks, a splash of milk & 2 splashes of wine, beaten well.
7. Bringing it Together:rnBake at 350 degrees Fahrenheit for 25 minutes or until the biscuits are golden-brown.

sauvignon, onion, salt, milk, garlic, baking powder, butter, mixed vegetables, baking soda, crisco, chicken meat, cheddar, flour, sugar, dill weed, olive oil, campbells ccream of chicken soup, oil

Taken from food52.com/recipes/11408-adam-s-chicken-pot-pie (may not work)