Pea And Mint Cream

• 1 big yellow onion - minced
• 1 garli clove cut in 4
• 1 tablespoon butter
• 1 sweet potato
• 3 cups chicken or vegetable stock
• 2 cups peas
• 1/3 cup cream
• 8 mint leaves - shredded
• 1 pinch sugar
• salt and white pepper

1. Mince the onion finely and cut the garlic in four.
2. Peel and cut the sweet potato in SMALL regular cubes. Rinse.
3. Melt the butter in a pan. Add the minced onion and sautee until translucent.
4. Add the sweet potato and the stock, cover and cook, over low heat, for 12 minutes - potato should almost be cooked..
5. Add the peas, season with salt and white pepper and simmer for another 7 minutes.
6. Allow to cool a little, transfer to a blender and process until soft and creamy. Add the cream, the mint, 1 pinch of sugar and process again. Check the seasoning.
7. Serve hot or cold garnished with mint leaves.

garli, butter, sweet potato, chicken, peas, cream, mint, sugar, salt

Taken from food52.com/recipes/18086-pea-and-mint-cream (may not work)