Beef Or Chicken Enchiladas

• 1 12 package flour tortillas
• 1 10 oz. can enchilada sauce
• 1 can refried beans
• Small onion
• Cheddar cheese, grated or grate your own
• 1 lb. hamburger or 1 pkg chicken breasts, cut up in small pieces

1. Cook meat with diced onion until thoroughly cooked (frying pan on stove).
2. Drain.
3. Add 1/4 can enchilada sauce to meat and simmer 5 minutes.
4. Take off stove and place in bowl.
5. Heat refried beans in microwave until hot.
6. Grate cheddar cheese.
7. Heat tortillas according to package directions (on stove in frying pan with 1 teaspoon oil).
8. Fill tortillas with meat mixture, a teaspoon or so of refried beans and cheese. roll and place in 13 x 9 pan.
9. Usually 8 to 12 per pan.
10. Cover tortillas lengthwise with remaining sauce and bake at 350 degrees for 30 minutes.
11. Serve with sour cream & salsa.

flour tortillas, enchilada sauce, beans, onion, cheddar cheese, hamburger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129515 (may not work)