Sunday Entree

• 2 or 3 pork chops or 2 medium pork steaks
• cauliflower and broccoli flowerets
• chopped bell pepper (if you like)
• 1 can Sweet Sue or other chicken and dumplings

1. Pan-fry pork chops or steaks in water.
2. Cook until tender. Before meat is half done, toss in a few cauliflower and broccoli flowerets.
3. Cover and finish cooking meat.
4. Add only enough water to not scorch.
5. Turn down heat.
6. Add chopped bell pepper with flowerets, if you like.
7. Open up a can of chicken and dumplings. Spoon onto skillet mixture and heat without lid.
8. Be sure water is almost cooked away before adding dumplings.
9. Can be served from frying pan or pour into Pyrex dish, spooning meat over into dish first.
10. Finish in 325u0b0 oven for about 20 to 25 minutes to set and brown around edge of dish.
11. Serve with salad and sliced tomatoes.

pork chops, cauliflower, bell pepper, sweet sue

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958972 (may not work)