Avocado Omelet With Cherry Tomato Lime Relish

• 5 eggs
• a dash of half and half, cream or even milk
• tab of butter
• some monterery jack cheese, grated
• 1 tablespoon grated parmesan cheese
• 3/4 of a ripe hass avocado, cubed
• 1 cup ripe sweet cherry or grape tomatoes, halved
• 1/2 of a lime, juiced
• 1 tablespoon cilantro, chopped
• salt and pepper to taste

1. Mix the eggs and half and half with a fork gently in a bowl.
2. In a heavy medium sized non-stick skillet, melt butter and reduce the heat to low, add eggs, then cheese, then avocado, cook until it becomes somewhat firm (10-15 minutes) and then fold gently to create the omelet. The secret to a light and delicate omelet is low heat!
3. Meanwhile assemble the relish by cutting the cherry or grape tomatoes in half. Season with salt and fresh pepper, toss with lime juice, add cilantro, and serve as a garish with half the omelet.

eggs, cream, butter, cheese, parmesan cheese, hass avocado, sweet cherry, lime, cilantro, salt

Taken from food52.com/recipes/498-avocado-omelet-with-cherry-tomato-lime-relish (may not work)