Cilantro Latkes With Five-Spice Apple Sauce

• For the Potato Latkes
• 250 grams potato
• 20 grams fresh cilantro, chopped
• 1 tablespoon flaxseed meal
• 30 milliliters water
• 1/2 teaspoon turmeric powder
• 15 grams potato flour
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 30 milliliters olive oil
• For the Apple Sauce
• 200 grams apples, peeled and chopped into 1/2" cubes
• 1/4 teaspoon star anise
• 1/4 teaspoon cinnamon sticks
• 1/4 teaspoon black peppercorns
• 1/4 teaspoon black cardamom pods
• 1/4 teaspoon fennel seeds
• 50 grams shallots, thinly sliced
• 30 milliliters apple cider vinegar
• 62,5 milliliters maple syrup
• 500 milliliters water

1. Boil potatoes for about 10 minutes.
2. Dilute flaxseed meal in 2 tablespoons water and leave to bloom for about 5 minutes.
3. Peel and run the potatoes through a coarse cheese grater.
4. Combine grated potatoes, flax mixture, chopped cilantro, potato starch, turmeric powder, salt, and pepper in a bowl.
5. Heat olive oil in a skillet.
6. Drop loose mounds of potato mixture in the hot oil and fry over medium heat for 2-3 minutes per side.
7. Drain on paper towels.
8. Serve with apple sauce on the side.
9. Combine all ingredients in a saucepan and simmer for 10-15 minutes or until apples are fully tender. Add more water if necessary.
10. With a potato masher, mash the apples in the pan, leaving some chunks whole.

latkes, potato, fresh cilantro, meal, water, turmeric powder, flour, pepper, salt, olive oil, apple sauce, apples, star anise, cinnamon sticks, black peppercorns, black cardamom pods, fennel seeds, shallots, apple cider vinegar, maple syrup

Taken from food52.com/recipes/74094-cilantro-latkes-with-five-spice-apple-sauce (may not work)