Green Banana Latkes

• 3 green bananas, peeled and grated (230g/about 8 ounces after peeling)
• 1 egg lightly beaten
• 1/2 teaspoon salt
• 1/2 cup oil
• Spiced applesauce, (applesauce mixed with Adobo sauce)

1. When peeling green bananas oil your hands or were gloves to prevent staining of your hands.
2. Peel with a knife like you would peel potatoes; make sure you get all the peels off.
3. Keep peeled bananas in a bowl with water.
4. Grate bananas on large holes of a box grater.
5. Put grated bananas in a mixing bowl add egg and salt. Mix until blended.
6. Heat oil in a large frying pan over a medium heat, using lightly oiled 1/4 measuring cup measure banana mixture and place into a frying pan; flatten slightly with a back of a measuring cup.
7. Make 3 latkes at a tame.
8. Fry 3 minutes on each side or until lightly brown and drain on paper towel.
9. Repeat procedure.
10. Serve with spiced applesauce.

green bananas, egg, salt, oil, applesauce

Taken from food52.com/recipes/76100-green-banana-latkes (may not work)