Creamy Chicken & Sundried Tomates

• 4 chicken breasts, cut in bigger pieces
• 2 cups organic chicken broth
• 1/2 cup organic heavy cream
• 3 tablespoons butter
• 1/4 cup Parmesan cheese
• 1/3 cup sundried tomatoes, julienne cut packed in oil
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon oregano
• 2 garlic cloves, minced
• 10 basil leaves, finely chopped

1. Combine all ingredients except fresh basil in a medium stock pot and mix well.
2. Bring to a slow boil over medium low heat, stirring often.
3. Once boiling, reduce heat to low, and cook for about 6-7 minutes until the chicken is cooked through.
4. Sprinkle with fresh basil, mix well. rnThe chicken shreds easily when it's done.
5. WATCH ME MAKE THIS ON YOUTUBE:rnDASH OF AMY

chicken breasts, chicken broth, heavy cream, butter, parmesan cheese, sundried tomatoes, black pepper, salt, oregano, garlic, basil

Taken from food52.com/recipes/80504-creamy-chicken-sundried-tomates (may not work)