Creamy Vegetable Medley(6 Servings)

• 1 (10 3/4 oz.) can condensed golden corn soup
• 1/2 c. milk
• 1 (16 oz.) bag frozen farm fresh mixture (broccoli, cauliflower, carrots)
• 1/2 c. shredded Cheddar cheese
• 4 stalks fresh broccoli, broken into flowerets
• 8 large fresh mushrooms, sliced
• 1 medium size green pepper, chopped
• 3 stalks celery, chopped
• 1 small head cauliflower, broken into flowerets
• 1 c. sugar
• 2 tsp. dry mustard
• 1 tsp. salt
• 1/2 c. vinegar
• 1 1/2 c. vegetable oil
• 1 small onion, grated
• 2 Tbsp. poppy seed

1. Mix sugar, mustard, salt, vinegar, oil, onion and poppy seed together.
2. Pour over vegetables.
3. Chill at least 3 hours.

condensed golden corn soup, milk, broccoli, cheddar cheese, broccoli, fresh mushrooms, green pepper, stalks celery, head cauliflower, sugar, dry mustard, salt, vinegar, vegetable oil, onion, poppy seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955560 (may not work)