Texas-Style Chili

• 2 lb. ground beef
• 1 Tbsp. cooking oil
• 3 minced garlic cloves
• 3 chopped celery stalks
• 1 (16 oz.) can tomatoes
• 3 (8 oz.) cans tomato sauce
• 1 Tbsp. salt
• 1/2 tsp. ground pepper
• 1 Tbsp. plus 1 tsp. chili powder
• 1 small can green chili minced peppers
• 1 tsp. oregano
• 1 tsp. cumin
• 1 (15 oz.) can pinto beans (undrained)
• 1 (15 oz.) can kidney beans (undrained)

1. In deep pan, heat oil and brown meat well; add garlic, celery and onions.
2. Saute 10 minutes.
3. Add tomatoes, tomato sauce, spices, seasonings and beans.
4. Bring to a boil; reduce heat and simmer, uncovered, for 90 minutes, depending on desired consistency.
5. Stir often to prevent sticking.

ground beef, cooking oil, garlic, celery stalks, tomatoes, tomato sauce, salt, ground pepper, chili powder, green chili, oregano, cumin, pinto beans, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439204 (may not work)