Japanese Persimmon Cookies

• 1/2 c. honey
• 1/4 c. butter
• 1/4 c. oil
• 1 egg
• 1 c. persimmon pulp
• 1 tsp. baking soda
• 1 c. chopped nuts
• 1 c. raisins
• 1/2 tsp. salt
• 2 c. whole wheat flour
• 1 tsp. cinnamon
• 1/4 tsp. each nutmeg and powdered cloves

1. Preheat oven to 350u0b0.
2. Cream together honey, butter and oil. Beat
3. egg
4. lightlytnd
5. add.
6. Prepare persimmon pulp by cutting persimmon
7. in
8. half.
9. Scoop out the pulp, removing any seeds, and break up the fruit with your fingertips.
10. Dissolve baking soda
11. in pulp.
12. Combine
13. persimmon with honey mixture. Stir nuts,
14. raisins and salt into flour.
15. Add cinnamon, nutmeg and cloves.
16. Stir
17. dry ingredients
18. into
19. wet
20. ones.
21. Drop by heaping teaspoons
22. onto oiled cookie sheets.
23. Bake 20 minutes. Makes 3 dozen.

honey, butter, oil, egg, persimmon pulp, baking soda, nuts, raisins, salt, whole wheat flour, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571026 (may not work)