Mirabelles Plums Pie With Goat Cheese

• 1 shortcrust pastry
• 3/4 cup ricotta
• 3/4 cup fresh goat cheese
• 12 Mirabelle plums
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 sprig thyme
• salt and pepper
• 1 handful arugula

1. Preheat oven on 350F
2. Clean the Mirabelle plums and cut them in half. Remove the pit.
3. In a bowl, whisk together goat cheese and ricotta. Season with salt and pepper, add the honey, thyme and one tbsp of olive oil
4. Grease the pie dish and put the shortcrust pastry into the dish. Prick with the tip of a fork. Arrange half of the Mirabelle plums on the dough. Cover with the cheese mixture and put the rest of the fruits on top.
5. Sprinkle with olive oilrnBake for 40 minutesrnBefore serving top with some arugula leaves.

shortcrust pastry, ricotta, fresh goat cheese, plums, honey, olive oil, thyme, salt, handful arugula

Taken from food52.com/recipes/23829-mirabelles-plums-pie-with-goat-cheese (may not work)