Golden Flax, Spelt, Oatmeal Raisin Cookies

• 85 grams butter
• 65 grams caster suger
• 55 grams brown caster sugar
• 90 grams flaxseed
• 105 grams spelt
• 1 packet vanilla sugar
• 1 pinch baking soda
• 68 grams oatmaeal
• 1 pinch cinnamon
• 1 pinch cayenne pepper
• 1 egg
• 1 handful raisins or chocolate chips (if desired)

1. Preheat oven to 170C (350F) In a bowl cream first 3 ingredients till smooth. Add the flaxseed again cream till smooth.
2. In another large bowl mix all but the last 2 ingredients together to even the dry ingredients out.
3. Add the butter flaxseed mixture to the large bowl, add egg, mix. Add raisins/chocolate chips (if desired). The dough will be thick and east to form into 2" balls. Place on lined cookie sheet and cook at 180C (350F) for 13-15 minutes. Remove and cool on a wire rack.
4. Eet smaklijk!!

butter, caster, sugar, flaxseed, spelt, vanilla sugar, baking soda, oatmaeal, cinnamon, cayenne pepper, egg, handful raisins

Taken from food52.com/recipes/31193-golden-flax-spelt-oatmeal-raisin-cookies (may not work)