Gazpacho(Makes 6 Servings)

• 4 c. cold tomato juice
• 1 small, well minced onion
• 2 c. freshly diced tomatoes (using plum Italian tomatoes adds to flavor)
• 1 c. minced green pepper
• 1 diced cucumber (pickling cucumbers are particularly good)
• 2 scallions, chopped
• 1/4 c. freshly chopped parsley (definitely use fresh)
• juice of 1/2 lemon
• juice of 1 lime
• 1 tsp. honey
• 1 clove crushed garlic
• 2 Tbsp. wine vinegar
• 1 tsp. tarragon
• 1 tsp. basil
• 2 Tbsp. olive oil (you can cut down significantly; when I make 1 1/2 times the recipe, I only use 1 Tbsp.)
• dash of ground cumin
• dash of Tabasco sauce
• salt and pepper to taste

1. Combine all ingredients and chill for at least 2 hours.
2. It can be pureed, too, if you like a less "chunky" soup.

tomato juice, onion, freshly diced tomatoes, green pepper, cucumber, scallions, freshly chopped parsley, lemon, lime, honey, garlic, wine vinegar, tarragon, basil, olive oil, ground cumin, tabasco sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452579 (may not work)