Carrot Cake Pancakes With Maple Cream Cheese Glaze

• Pancakes
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 2 teaspoons sugar
• 1 teaspoon cinnamon
• 1 large egg
• 1 cup milk
• 4 tablespoons butter, melted
• 1 cup carrots, shredded
• 1-2 tablespoons raisins
• 1-2 tablespoons walnuts
• Maple Cream Cheese Glaze
• 8 ounces softened cream cheese
• 4 tablespoons butter, room temperature
• 1/2 cup pure maple syrup

1. Mix cream cheese, butter, and syrup until smooth. Set aside.
2. In a large bowl, whisk flour, baking powder, salt, brown sugar, and sugar. Add remaining ingredients and mix until well blended.
3. Heat and butter griddle then add small amounts of batter in the pancake size you desire. When edges start to come away and pinhole bubbles form, turn the pancake. In about a minute, take off the griddle and plate. Add a dollop of glaze and serve.

flour, baking powder, salt, brown sugar, sugar, cinnamon, egg, milk, butter, carrots, raisins, walnuts, maple cream cheese, cream cheese, butter, maple syrup

Taken from food52.com/recipes/77730-carrot-cake-pancakes-with-maple-cream-cheese-glaze (may not work)