Easy Shrimp & Broccoli Stir Fry

• 1 tablespoon extra virgin olive oil
• 28 ounces frozen broccoli florets, thawed a few hours before cooking
• 2 pounds medium shrimp, peeled & deveined
• optional: 1 tsp sesame seeds & sliced green onion for topping
• 2 tablespoons oyster sauce
• 3 tablespoons gluten free soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon Truvia brown sugar baking blend
• 1 teaspoon cornstarch
• 1 teaspoon Sriracha

1. In a small bowl, whisk together the ingredients for the sauce then set aside
2. Heat a large skillet over medium heat
3. Add thawed broccoli florets to the skillet stirring frequently 2-3 minutes
4. To the broccoli, add the shrimp stirring occasionally just until the shrimp turn pink 3-4 minutes
5. Stir in the sauce and combine with shrimp and broccoli until well combined 1-2 minutes
6. Serve immediately and garnish with sesame seeds & green onions

extra virgin olive oil, broccoli florets, shrimp, sesame seeds, oyster sauce, gluten free, rice wine vinegar, garlic, ginger, brown sugar, cornstarch, sriracha

Taken from food52.com/recipes/40568-easy-shrimp-broccoli-stir-fry (may not work)